the sakeraku. | kurajo japan

蔵女（女性清酒师） x靛青,牛仔布　-kurajo JAPAN-

把清酒带给世界。
由女土司和酿酒师制作的清酒，贴有国内牛仔布标签。

2018年在众筹网站Makuake
"Kurajo "系列得到了许多人的支持。

从那时起到现在， "sakeraku."它已被发展为一个重要的品牌。

三年后的今天， "Kurajo "系列的第二部作品已经在全球范围内更新。

它是在冈山的JAPAN BLUE的合作下实现的。

↓ 2021年3月。Makuake项目在举行↓

(现已关闭。谢谢你的支持 !)

Bringing Sake to the World.
Sake made by female tojis and brewers, with domestic denim labels.

2018 on the crowdfunding site Makuake
The "Kurajo" series has been supported by many people.

From then to now, "sakeraku" it has been developed into an important brand.

Now, three years later, the second installment of the "Kurajo" series has been updated worldwide.

It was realized with the cooperation of JAPAN BLUE in Okayama.

↓March 2021 Makuake Project↓

(Now closed. Thank you for your support !)

融合了日本的传统。一种新的清酒方式。

A blend of Japanese traditions. A new way of making sake.

随着我们进入2021年，我们决定更新我们的品牌，
以期在全球范围内销售日本酒，主要是在亚洲的海外。

为了实现这一目标，我们需要一个品牌，以更好地传达我们对清酒的热情，
最重要的是传达酿酒师对酿酒的热情。

那里的一个主题是 "艺术和手工艺"。

近年来，各种传统文化和亚文化，如日本食品和动漫，一直在国外引起关注。

其传统和多样化的文化在全世界范围内越来越被认为是 "独特的日本"。

该品牌是通过对日本传统文化和生活在那里的
"工匠精神 "的全新审视而创建的。

As we move into 2021,
we have decided to renew our brand
in order to sell sake globally, mainly overseas in Asia.

To achieve this goal, we needed a brand that better communicated our passion for sake.
Most importantly, to communicate the brewers' passion for sake making.

One of the themes there is "arts and crafts".

In recent years, various traditional cultures and subcultures,
such as Japanese food and anime, have been attracting attention abroad.

Its traditions and diverse culture are
increasingly recognized as "uniquely Japanese" throughout the world.

The brand was created by taking a fresh look at
traditional Japanese culture and the "artisan spirit" that lives there.

来自全国各地的女杜氏和女蔵元支持。

We want to support female toji and female brewers throughout Japan.

sakeraku. 中的一个品牌。
kurajo由来自全国各地的女土司和女酿酒师酿造的一系列日本酒。

这个系列，开始于2018年，
是这些是来自19家酿酒厂的清酒，
从日本各地的女性酿酒师和土司中精心挑选。

在日本1,500只左右的蔵元中，
估计有50多只女性蔵元。

曾经有一段时间，妇女在清酒世界中被禁止。

今天，妇女正在通过关注新的清酒制作方式创造一种新的文化。

kurajo系列中的女酿酒师们致力于世代沿用的酿酒方法，
她们每天都在酿造清酒。

Bringing Sake to the World.
Sake made by female tojis and brewers, with domestic denim labels.

2018 on the crowdfunding site Makuake
The "Kurajo" series has been supported by many people.

Of the 1,500 or so kurons in Japan
It is estimated that there are more than 50 female kurons.

There was a time when women were banned from the world of sake.

Today, women are creating a new culture by focusing on new ways of making sake.

The women brewers in the kurajo series are dedicated to
the brewing methods that have been used for generations.
They make sake every day.

传统技术，使日本古代的
"蓝色 "和材料得到最佳利用。

武士蓝，富士山，哆啦A梦…

蓝色是日本的一种特殊颜色。

冈山，是国内牛仔布的发源地，也是全球公认的高品质牛仔布产地。

我们要求JAPAN BLUE在被称为冈山牛仔布中心的
仓敷市小岛地区生产真正的牛仔布，
通过坚持传统和使用传统生产方法与我们合作。

Traditional techniques to make the best use
of the "blue" and materials of ancient Japan.

Samurai Blue, Mount Fuji, Doraemon...

Blue is a special color in Japan.

Okayama, the birthplace of domestic denim,
is also a globally recognized source of high quality denim.

We asked JAPAN BLUE to produce real denim
in the area known as the denim center of Okayama
producing genuine denim in the Kojima area of Kurashiki City.

with us by adhering to tradition
and using traditional production methods.


	右：真鍋寿男社長左：真鍋徳仁専務

熟练的工匠和G型
自动织机 "GL-9"。

作为自己的工厂，
该工厂位于总部对面的一个前物流仓库的位置。
由丰田自动织机公司制造的G型自动织机（GL-9）
（1980年制造）共有9台。

由于没有新的替换零件，只有旧的型号可以使用。
两台废弃的织布机也被关押起来，用于收集零件。

这是一种需要熟练工匠不断维护的织机。
这种古老的动力织机是表现复古的必要条件，
它是一种绕纬的梭子，像缝制经线一样来回移动。
绕有纬线的梭子来回移动，就像缝合经线一样。
这种织机在织物的两端都有边框，以防止织物解开。
与当今的主流创新织机相比
其生产效率还不到三分之一。

创新型织机以高速度织造，
这需要高的纱线张力。
织物的表面是均匀和干净的，
但平坦的外观使其难以赋予织物个性。

另一方面，老式动力织机可以通过熟练织工的
技术对经纱张力和织造速度进行微调。

这使纱线具有原始的质地、不规则性和不均匀的织法。
这在织物中产生了多种多样的个性。
老式动力织机不是可以通过触摸一个按钮来控制的机器。
它是一个熟练工匠的工具。

(摘自JAPANBLUE COLLECT)

Skilled Craftsman's Technique and
G-type automatic loom "GL-9"

As the company's own factory,
the former site of a logistics warehouse located across
from the head office was utilized.

The site of the former logistics warehouse across
from the head office is being used as the company's own factory.
The plant will operate a total of nine
G-type automatic looms "GL-9" (manufactured in 1980)
manufactured by Toyoda Automatic Loom Co.

Because the loom is an old model,
there are no new replacement parts available.
Two discarded looms are also held for parts collection.

It is a loom that requires constant maintenance
by skilled craftsmen.
This old type power loom, which is indispensable
for the expression of vintage,
is a weft-wound shuttle that moves back
and forth as if it were sewing warp threads.
A shuttle with a weft thread wound around it moves back
and forth as if sewing the warp threads.
This loom has selvedges on both ends
of the fabric to prevent the fabric from fraying.
Compared to today's mainstream innovative looms,
its production efficiency is less than one-third.

This loom requires constant maintenance by skilled craftsmen.
In this old-style power loom, which is essential for vintage expression,
the shuttle with the weft threads wound around
it moves back and forth as if sewing the warp threads.

On the other hand, old-type power looms can be fine-tuned
by the skill of skilled weavers in terms of warp tension and weaving speed.

This gives the fabrics their original texture, unevenness and weave.
An old-style power loom is not a machine
that can be controlled with the touch of a button.
It is a tool of a skilled craftsman.

(Excerpt from JAPANBLUE COLLECT)

凉爽的清酒，方形的瓶子和牛仔布的
标签给人留下深刻印象。

如果由在日本创造新文化的
女性土司和库拉比托酿酒师酿造的
清酒与世界闻名的冈山牛仔布结合起来，那将会很有趣。

我们对此深信不疑。而我们所完成的是kurajo JAPAN。

时尚的清酒，有醒目的方形瓶子和牛仔布标签。

Cool sake that impresses
with its square bottle and denim label.

Sake made by female toji and kurabito brewers,
who are creating a new culture in Japan,
and Okayama denim, which is recognized around the world,
would make for an interesting combination.

We were convinced of this.
The result was "kurajo JAPAN"

Fashionable and cool sake with
a striking square bottle and denim label.

佩戴起来很有时尚感。
牛仔裤的标签可以用纽扣拆开。

它充满了类似牛仔裤的特征，
如粘扣和纽扣。
该设计充满了大量类似牛仔裤的特征，
如这种设计即使在饮酒后也是令人愉快的。

与女性toji和女性酿酒师有关，她们
插图是一个神社的少女。

Wear it with a fashionable look.
The jeans tag can be detached with a button.

It is full of jeans-like features
such as clasps and buttons.
The design is filled with plenty
of denim-like features, such as
Such as this design is pleasant
even after drinking alcohol.

Related to female toji and female brewers who
The illustration is of a shrine maiden.

用于送礼的牛仔布袋。

这款礼品袋是Kurajo JAPAN的独家产品，
特别注重牛仔布的设计，
当然还有纽扣的设计。

如果你想使用这项服务，
请在咨询时告诉我们。

Wear it with a fashionable look.
Denim bag for gift giving.

This gift bag is exclusive to Kurajo JAPAN,
with a special attention paid not only
to the denim but also to the buttons.

Please let us know if you would like to
use this service when you contact us.

kurajo. JAPAN_KURAMOTO

渡辺酒造醸_女性杜氏渡辺愛佐子氏

Watanabe Sake Brewery_Woman Toji Asako Watanabe

纯米酒由位于岐阜大垣的
渡边修造酒厂的女土司渡边爱沙子生产。

大垣市拥有丰富的泉水和清澈的溪流，以至于它被称为 "水都"。
在这个非常适合清酒酿造的地区，
渡边女士和她的团队正在追求只有她才能酿造的清酒，
而且喝过的人都会说很好喝，
同时以只有女性才能带来的敏感度继承了她前辈的技术。

Junmai sake is produced at the Gifu Ogaki
Asako Watanabe, a female toaster
at the Watanabe Shuzo Brewery, in Ogaki, Gifu.

Ogaki City is so rich in springs and clear streams
that it is known as the "Water Capital".
In this region, which is perfect for sake brewing
Ms. Watanabe and her team are pursuing the sake that only she can brew.
and that those who have drunk it will say it is delicious.
while inheriting the skills of her predecessors with
a sensitivity that only a woman can bring to the table.
to the denim but also to the buttons.

純米酒/富山県産五百万石100%使用/抛光率 65%/Alc.15%

Junmai-shu / 100% Gohyakumangoku produced in Toyama Prefecture / Rice polishing65% / Alc.15%

¥4,610/1本(税込)

丹生酒造_蔵元髙橋裕子氏

Nyu Sake Brewery, Woman Toji Hiroko Takahashi

成立于1716年。
用作酿造水的八坂神社的
淡水被选为北陆地区100种最好的水之一，
所使用的大米也是越前町当地种植的。
该酒厂努力生产真正的本地清酒，
在越前町热情的人们和丰富的
自然环境的熏陶下。

It was established in 1716.
The fresh water from Yasaka Shrine used as brewing
water was selected as one
of the 100 best waters in the Hokuriku region,
and the rice used is grown locally in Echizen Town.
The brewery strives to produce truly local sake,
nurtured by the warm people of Echizen Town
and the rich natural environment.

生酛純米原酒/福井県永平寺町産酒米九頭竜80%/Alc.19%

Kimoto jyunmai gensyu/ 80% Kuzuryu sake rice produced in Eiheiji-cho, Fukui Prefecture / Alc.19%

¥4,610/1本(税込)

長谷川酒造_女性蔵元長谷川裕子

Hasegawa Sake Brewery, Woman Toji Hasegawa Yuko

长谷川清酒厂在新泻县长冈市
酿造清酒已有180多年的历史。
酿酒厂的老板长谷川佑子使用上等的
酒米和干净的水作为原料，
酿酒厂的员工一起工作，
使用代代相传的技术和工具，
保持着前辈们的激情。

Hasegawa Sake Brewery has been brewing sake in Nagaoka,
Niigata Prefecture for over 180 years. The owner of the brewery,
Yuko Hasegawa, uses the finest sake rice and clean water as ingredients,
and the employees of the brewery work together,
using techniques and tools that have been passed down from generation to generation,
keeping the passion of their predecessors alive.

純米酒/新潟産米使用/抛光率 60%/Alc.15%

Kimoto jyunmai gensyu/Made with rice grown in Niigata/Rice polishing 60%/ Alc.19%

¥4,270/1本(税込)

金銀花酒造_蔵元佐藤博子氏・杜氏佐藤厚子氏

Kinginka Sake Brewery, Woman Toji Sato hiroko・Sato atsuko

这家啤酒厂在爱知县一宫市有着悠久的历史，
可以追溯到1830年江户时代的庆丰时代。
这个传统被保留了很多年，
成为《十六夜日记》中出现的岚田神社和石田神社的圣酒，
德川幕府也曾来过这里。

This brewery has a long history in Ichinomiya City, Aichi Prefecture,
dating back to 1830 in the Keikyu era of the Edo period.
This tradition was preserved for many years and
became the sacred sake of Arata Shrine and Ishida Shrine,
which appeared in "The Diary of the Sixteen Nights"
and was visited by the Tokugawa Shogunate.

大吟醸/抛光率 50%/Alc.15.5%

Daiginjo/Rice polishing 50%/ Alc.15.5%

¥5,104 /1本(税込)

澤田酒造_女性蔵元澤田薫氏

Sawada Sake Brewery, Woman Toji Sawada kaoru

据说，赤塔的清酒酿造始于元禄元年（1688年），
并发展成为一个主要产区，
大约在元禄十年开始向江户（现在的东京）发货。
泽田薰是爱知县赤塔市泽田清酒厂的酿酒师，
他在2015年10月接替了他的父亲肯一。

Sake brewing in Chita is said to have begun in the first year of Genroku (1688)
and developed into a major production area,
with shipments to Edo (now Tokyo) beginning around the tenth year of Genroku.
Kaoru Sawada, who is the brewer at the Sawada Sake Brewery in Chita,
Aichi Prefecture, succeeded his father, Kenichi, in October 2015.

辛口特別純米酒/辛口特別純米酒/抛光率 60%/Alc.15%〜16％

Karakuchi Tokubetsu Jyumaisyu/Rice polishing 60%/ Alc.15%〜16％

¥ 4,013 /1本(税込)

旭日酒造_女性杜氏寺田栄里子氏

Asahi Sake Brewery, Woman Toji Terada Eriko

朝日清酒厂成立于1869年。
寺田惠理子是岛根县出云市的首席酿酒师，
该市因出云大社而闻名，
那里每天都在酿造清酒。

Asahi Sake Brewery was established in 1869.
Eriko Terada was the chief brewer in Izumo City,
Shimane Prefecture, which is famous for the Izumo Grand Shrine,
where sake is brewed every day.

生酛純米/雄町100%使用/抛光率 70%/Alc.15%

Kimoto jyunmai/100% use of male town/Rice polishing 70%/ Alc.15%

¥ 4,426 /1本(税込)

山﨑合資会社_女性蔵元山﨑充千江氏

Asahi Sake Brewery, Woman Toji Terada Eriko

朝日清酒厂成立于1869年。
寺田惠理子是岛根县出云市的首席酿酒师，
该市因出云大社而闻名，
那里每天都在酿造清酒。

Asahi Sake Brewery was established in 1869.
Eriko Terada was the chief brewer in Izumo City,
Shimane Prefecture, which is famous for the Izumo Grand Shrine,
where sake is brewed every day.

生酛純米/雄町100%使用/抛光率 70%/Alc.15%

Kimoto jyunmai/100% use of male town/Rice polishing 70%/ Alc.15%

¥ 4,426 /1本(税込)

八千代酒造_女性杜氏浦久美子氏

Yachiyo Sake Brewery, Woman Toji Ura Kumiko

自1887年以来，
八千代修造一直在萩的山村酿造清酒。
山田锦在自己的稻田里种植，
井水在酒厂附近流淌，
酒厂的目标是成为一个只能由自己酿造的Domaine酒厂，
以 "农业和酿造一体化 "为主题。

Since 1887, Yachiyo Shuzo has been brewing sake
in the mountain village of Hagi.
Yamada Nishiki is grown in its own rice paddies
and well water flows near the brewery,
which aims to be a Domaine brewery
that can only be brewed by itself,
under the theme of
"integration of agriculture and brewing".

純米大吟醸/自社栽培山田錦100%使用/抛光率 50%/Alc.16%

jyunmaidaiginjo/100% Yamada-Nishiki /Rice polishing 50%/ Alc.16%

¥ 5,206 /1本(税込)

森喜酒造場_蔵元森喜るみ子氏・杜氏豊本理恵氏

Moriki Sake Brewery, Woman Toji Moriki Rumiko・Toyomoto Rie

三重县的伊贺地区，
被称为伊贺忍者的故乡和松尾芭蕉的出生地，
实际上是美味大米和水的故乡。
森木清酒厂的所有清酒都是小批量手工制作的。
因此，该啤酒厂是一个难得的发现，
吸引了来自全国各地的爱好者的关注。

The Iga region of Mie Prefecture,
known as the home of the Iga ninja and the birthplace of Matsuo Basho,
is actually home to delicious rice and water.
All of the sake at the Moriki Sake Brewery is handcrafted in small batches.
As a result, the brewery is a rare find that attracts
the attention of enthusiasts from all over the country.

特別純米酒生酛仕込/抛光率 60%/Alc.15%

tokubetsu jyunamishu/Rice polishing 60%/ Alc.15%

¥4,408 /1本(税込)

田端酒造_女性杜氏長谷川聡子氏

Tabata Sake Brewery, Woman Toji Hasegawa Satoko

长谷川聪子是和歌山县田畑清酒酿造
厂第六代酿酒师的女儿。
她是田畑修造的第一位女酿酒师，
在toji（酿酒大师）的指导下，
她正在酿造清酒，希望 "有一天能自己酿酒"。

Satoko Hasegawa is the daughter of the sixth-generation brewer
of the Tabata Sake Brewery in Wakayama Prefecture.
She is the first female brewer at Tabata Shuzo,
and under the guidance of the toji (master brewer),
she is brewing sake with the hope of "making my own sake someday.

純米吟醸/和歌山県産山田錦100%使用/抛光率 59%/Alc.16%

tokubetsu jyunamishu/100% Yamada-Nishiki/Rice polishing 60%/ Alc.15%

¥ 4,596 /1本(税込)

佐藤酒造店_女性杜氏佐藤麻里子氏

Sato Sake Brewery, Woman Toji Sato Mariko

佐藤清酒厂已经在越后镇酿造了多年的清酒，
该镇有10,000人口，
被大自然包围，与秩父的山脉相连。
该酒厂是一个充满活力的手工酿酒厂，
"谨慎地生产清酒，数量不多"。

Sato Sake Brewery has been brewing sake
for many years in the town of Echigo,
which has a population of 10,000 and is surrounded
by nature and connected to the mountains of Chichibu.
The brewery is a vibrant craft brewery
that "discreetly produces sake in small quantities".

純米吟醸/長野県産美山錦100%使用/抛光率 55%/Alc.15%

jyunmaiginjyo/100% Miyamanishiki /Rice polishing 55%/ Alc.15%

¥ 4,522 /1本(税込)

平井商店_女性杜氏平井弘子氏

Hirai Sake Brewery, Woman Toji Hirai Hiroko

该公司成立于1801年。
平井博子，第18代toji（酿酒大师），
是滋贺县大津市的一名日常酿酒师，
那里的清酒酿造业非常兴旺，
以至于 "大津清酒 "这个词被创造出来。

The company was established in 1801.
Hiroko Hirai, the 18th toji (master brewer),
was an everyday brewer in Otsu City,
Shiga Prefecture, where the sake brewing industry
was so prosperous that the term "Otsu Sake" was coined.

純米吟醸/滋賀県大津市産山田錦100%使用/抛光率 60%/Alc.16%

jyunmaiginjo/100% yamadanishiki /Rice polishing 60%/ Alc.16%

¥3,965/1本(税込)

柴田酒造場_杜氏伊藤静香氏・蔵人柴田充恵氏

Shibata Sake Brewery, Woman Toji Ito sizuka・Shibata michie

柴田酒厂所在的冈崎市北町上水，
是一个海拔350米的山村，
拥有清澈的空气和丰富的山泉水，
是酿酒的理想场所。
上水，从山上涌出的天然井水，
被用于清酒酿造过程的所有阶段，
从洗米到酿造过程。

Kamimizu, Kitamachi, Okazaki City, where the Shibata Brewery is located,
is a mountain village 350 meters above sea level with
clear air and abundant mountain spring water,
making it an ideal place for sake brewing. Uemizu,
the natural well water that gushes from the mountain,
is used in all stages of the sake brewing process,
from rice washing to the brewing process.

純米吟醸/愛知県産夢山水100%使用/抛光率 60%/Alc.15%

jyunmaiginjo/100% yumesansui/Rice polishing 60%/ Alc.15%

¥4,561/1本(税込)

一宮酒造_女性杜氏浅井理可氏

Ichinomiya Sake Brewery, Woman Toji Asai Rika

成立于1896年。
一宫清酒厂位于岛根县太田市的中心，
这里是石见银山银矿的门户，
在战国时期是许多封建领主和军阀的目标。
酿酒厂由一对年轻夫妇领导，
他们继承了一位经验丰富的酿酒大师的技术，
对酒米的质量特别重视，当然还有水。

Established in 1896.
The Ichinomiya Sake Brewery is located in the heart of Ota City, Shimane Prefecture,
the gateway to the silver mines of Ishimi Ginzan,
which was the target of many feudal lords and warlords during the Warring States period.
The brewery is headed by a young couple who inherited the skills
of an experienced master brewer and pay special attention
to the quality of the rice and, of course, the water.

純米大吟醸/山田錦100%使用/抛光率 40%/Alc.17%

jyunmaidaiginjo/100% yamadanishiki/Rice polishing 40%/ Alc.17%

¥ 6,702 /1本(税込)

廣田酒造店_女性杜氏小野裕美氏

Hirota Sake Brewery, Woman Toji Ono Yumi

广田清酒厂自1903年在 "南部头条的发源地 "石和成立以来，
一直在酿造 "广受赞赏 "的清酒。
自2009年7月以来，该酒厂一直在尝试使用
"酸基和甜酒酵母 "的新旧方法酿造风味十足的清酒，
充分利用大米的味道，
并努力使清酒比以往任何时候都受到更多的赞赏。

Hirota Sake Brewery has been brewing
"widely appreciated" sake since it was established in 1903 in Ishwa,
"the birthplace of southern headlines. Since July 2009,
the brewery has been experimenting with old and
new methods of brewing flavorful sake using "sour base and sweet sake yeast,"
making full use of the flavor of rice and striving
to make sake that is more appreciated than ever before.

純米吟醸/岩手県産ぎんおとめ100%使用/抛光率 40%/Alc.17%

jyunmaidaiginjo/100% Ginotome/Rice polishing 40%/ Alc.17%

¥ 4,028 /1本(税込)

佐藤酒造店_女性蔵人渋谷志麻氏

Sato Sake Brewery, Woman Toji Sibuya Sima

佐藤清酒厂由佐藤久吉一世于1907年在
秋田县长海山脚下的由利本庄市矢岛町创立。
其旗舰产品 "Dewa of Fuji "的名字来自被称为
"Dewa之地 "的地区所耸立的著名山峰Chokaisan，
由于其雄伟的山形，被称为 "Dewa of Fuji"。
它是一种著名的清酒，
主要在当地的矢岛镇因其温和的味道和醇厚的香气而受到喜爱。

Sato Sake Brewery was founded in 1907 by Hisakichi Sato,
the founder, in Yajima-cho, Yurihonjo City, Akita Prefecture, at the foot of Mount Chokai.
The deep snow and clean climate of this region is known as a favorable location for sake brewing.
The name "Dewa-no-Fuji" comes from the name of the famous mountain "Chokaisan"
which rises in this area called "Dewa-no-kuni"
and is called "Dewa-no-Fuji" because of its magnificent mountain shape.
It is an excellent sake loved mainly by the local people
of Yajima Town for its mild taste and mellow aroma.

純米大吟醸/秋田県産秋田酒Komachi100%使用/抛光率 45%/Alc.16%

jyunmaidaiginjo/100% Akitashu Komachi/Rice polishing 45%/ Alc.16%

¥ 5,876 /1本(税込)

美川酒造場_蔵人女将美川久美子

Mikawa Sake Brewery, Woman Toji Mikawa Kmiko

三河清酒厂是福井当地清酒Mai-bijin的酿造者，
在福井县福井市的东部有一个酿酒厂。
清酒是手工制作的，使用许多当地材料，如福井大米和原汁原味的福井酵母，
在现在罕见的日本式水壶中蒸煮所有的清酒，
并在樱花木制成的木桶中压榨，需要时间和精心。

Mikawa Sake Brewery is the brewer of Mai-bijin, a local Fukui sake,
with a brewery in the eastern part of Fukui City, Fukui Prefecture.
The sake is handcrafted using many local ingredients such
as Fukui rice and the original Fukui yeast,
and all the sake is steamed in the now rare Japanese style kettle
and pressed with time and care in wooden barrels made of cherry blossom wood.

純米大吟醸無濾過生原酒/福井県産山田錦100%使用/抛光率 40%/Alc.16%〜17％

jyunmaidaiginjo mroka namagenshu/100% yamadanishiki/Rice polishing 40%/ Alc.16%〜17％

¥ 5,866 /1本(税込)

奥飛騨酒造_女性蔵人高木梨佐氏・山田麻里氏・加藤彬江氏

Okuhida　Sake Brewery, Woman Toji Takagi Risa・ Yamada Mari ・ Katou Akie

奥飞达清酒厂（原高木清酒厂）成立
于1720年江户时代的庆丰五年，
在飞騨金山镇保持了300多年的传统。
该地区位于飞騨和美浓的交界处，
在马泽河和增田河之间，
一年四季都有丰富的水源环绕。

The Okuhida Sake Brewery (formerly Takagi Sake Brewery) was established
in 1720 in the fifth year of Keifu
in the Edo period and has maintained a tradition
in the town of Hida Kanayama for over 300 years.
The area is located at the border of Hida and Mino,
between the Mazawa and Masuda rivers,
and is surrounded by abundant water all year round.

純米吟醸/美山錦100%使用/抛光率 60%/Alc.15％

jyunmaiginjo/100% miyamanishiki/Rice polishing 60%/ Alc.15%

¥ 4,216 /1本(税込)

西山酒造場_女将西山桃子氏

Nishiyama Sake Brewery, Woman Nishiyama Momoko

西山清酒厂开发和生产对身体温和的清酒，
重点是主要来自丹波和兵库县的原料，
并通过每天的试验和错误，
尽可能地消除添加剂的过程。
这家位于兵库县丹波的啤酒厂重视妇女的观点，
许多妇女，包括老板娘和啤酒厂的工作人员，
都在公司里活跃。

Nishiyama Sake Brewery develops and
produces sakes that are gentle on the body,
focusing on ingredients primarily from Tamba and Hyogo prefectures,
and on a process that eliminates additives
as much as possible through daily trial and error.
The brewery, located in Tamba, Hyogo Prefecture,
values women's perspectives, and many women,
including the owner's wife and the brewery staff,
are active in the company.

純米吟醸/麹米兵庫北錦・掛米五百万石/抛光率 50%・58％/Alc.15％

jyunmaiginjo/Gohyakumangoku/Rice polishing 50%・58％/ Alc.15%

¥ 4,234 /1本(税込)

原创牛仔包

Original denim bag

这是一个原汁原味的
Kurajo JAPAN礼品袋，与清酒完全吻合。

如果你想要一个，请在咨询时告诉我们。
※我们不接受只购买牛仔包。请注意。

This is an original Kurajo JAPAN gift bag
that fits perfectly with sake.

If you would like one, please let us know when you inquire.
*We do not accept cowboy bag only purchases. Please note.

¥2,688/1本(税込)

我们接受以1箱（15瓶）为单位的订单。请随时与我们联系。

We accept orders in units of 1 case (15 bottles). Please feel free to contact us.