- 第一个产品 "本地酒和名水 "标准和高级系列

The first product
"Local Sake and Distinctive Water: KURAMOTO"
Standard and Premium Series

- 第二种产品 - "Kurajo "标准和高级系列

The 2nd product "Kurajo"
Standard/Premium Series

- 第三个产品:"Bi-N "艺术系列

Product No. 3 "Bi-N"
Art Series

- 第4个产品 已停产的型号_老字号: OLD

4th product: Discontinued model
_ Old Sake: OLD

- 第一个产品 "本地酒和名水 "标准和高级系列
The first product "Local Sake and Distinctive Water:
KURAMOTO" Standard and Premium Series


Jishu/Meisui Kuramoto "标准系列和 "
Jishu/Meisui Kuramoto
"高级系列的首批产品是与八个酿酒厂合作开发的,
这些酿酒厂主要位于东海地区,
SAKERAKU的工作室就在那里。
该系列的第一个产品,即 "地藏名水仓本 "标准系列和 "地藏名水仓本 "高级系列,是与八个酿酒厂合作开发的, 这些酿酒厂主要位于东海地区,而 "酒乐 "工作室就在那里。

Jizake Meisui Kuramoto "
系列包括两种类型:waza和yawara。

The first products in the series,
"Jizake Meisui Kuramoto" Standard and "Jizake Meisui Kuramoto" Premium, were developed in collaboration with eight breweries in Tokai,
where the studio of "SAKERAKU.
The first product in the series,
"Jizake Meisui Kuramoto" Standard and "Jizake Meisui Kuramoto" Premium Series,
were developed jointly with eight breweries in the Tokai region, where the "Sake Raku" studio is located.
The "Jizake Meisui Kuramoto" series includes two types: waza and yawara.



WAZA是一种 "瓶中二次发酵 "类型的清酒,
可以说是酿酒师的工艺。
瓶中二次发酵是一种清酒的类型,成品酒被放入瓶中,用新的酵母和糖密封,而不是在清酒制作过程中的发酵力。
温和的洗刷感非常令人愉快。 这种方法简单地说,它的制作方法与香槟酒相同。 这也是起泡酒被称为日本香槟的原因。
此外,"注入二氧化碳 "的清酒是通过向成品酒中注入二氧化碳气体来创造闪光的效果。
根据注入二氧化碳的多少,只有Tenryo是这种类型的,它给人的碳酸化刺激与发酵不同。

WAZA is a "second fermentation in bottle" type sake, which can be described as the craftsmanship of the brewer.
Second fermentation in bottle" is a type of sake in which the sake, once finished,
is put into a bottle and sealed with new yeast and sugar, rather than the fermentation power in the process of making the sake.
The gentle shuwashiness is very pleasant. To put it simply, this method is made in the same way as champagne.
This is also the reason why sparkling sake is called Japanese Champagne. In addition,
"carbon dioxide-infused" sake is made by injecting carbon dioxide gas into the finished sake to give it a "shwashy" feeling.
Depending on how much or how little carbon dioxide is injected, only "Tenryo" is of this type,
which gives a different carbonation sensation from fermentation.



YAWARA是一个酿造酸度的系列酒。
清酒和酸度的结合使清酒具有白葡萄酒的形象,口感柔和宜人,没有原始清酒的怪癖,从甜到干,从低酸到高酸。
Jizake Meisui Kuramoto系列的Waza和Yawara是用 "高质量的水和Kuramoto工艺 "完成的。
标准型的设计是以 "清酒乐 "为基础。 符号和现代书法。
"清酒乐"。 符号以鸟瞰酒器的形象为基础,酒的细节反映在表面。 它还反映了日本国旗的日本形象,即日之丸。

YAWARA is a series of sake that brews acidity.
The combination of sake and acidity levels gives the sake an image of a white wine with a soft taste,
free of the quirks of original sake, ranging from sweet to dry, and from low to high acidity.
The waza and yawara of the "Jizake Meisui Kuramoto" series are finished with "high quality water and Kuramoto's craftsmanship".
The design of the standard type is the "SAKURAKU. symbol and modern calligraphy.
The "SAKURAKU. symbol mark is based on the image of a sake vessel from a bird's eye view, with details of the sake reflected on the surface.
It also reflects the image of the Japanese flag, the rising-sun circle.




它传达的信息是 "当地的清酒和来自酿酒厂的名水",在色调上只使用黑色和黑色、白色和白色,设计出一种日本的美学。
优质型在正面使用与标准型相同的符号标志。 符号标志的设计是 "白色 "日本酒度和 "黑色 "酸度的形象。
有更多光泽的符号表示 "白色 "的干燥和 "黑色 "的酸度。
罗马数字还支持甜/干和强/弱酸度,这种设计使那些不熟悉清酒并想享受清酒的人能够选择清酒。
该设计也是以圆筒形标签的图案为基础,是一种前所未有的葡萄酒式设计,画面上只有黑色和黑色,白色和白色,比标准的要多,强调美感。

Conveying "local sake and famous water from the brewery,
" the design uses only black and black and white for color tones and Japanese aesthetics.
The premium type uses the same symbol mark on the front as the standard counterpart.
The symbol mark is designed with the image of "white" Japanese sake degree and "black" acidity.
The symbol with more gloss indicates "white" dryness and "black" acidity.
The Roman numerals also support sweet/dry and high/weak acidity,
and the design allows sake selection for those who are unfamiliar with sake and want to enjoy sake.
The design is also based on the motif of a cylinder label,
and is an unprecedented wine-style design that emphasizes aesthetics with an image of only black and black,
white and white, more than the standard.


- 第二种产品 - "Kurajo "标准和高级系列
The 2nd product "Kurajo" Standard/Premium Series



Kuraume "标准和 "Kuraume "高级系列的第二个产品包括从日本各地的女性酿酒师和土司中精心挑选的14家酿酒厂。
日本大约有1,500家啤酒厂,只有50家左右是女性。
曾几何时,妇女在酒的世界里是被禁止的,但现在的出生率正在下降。
此外,有的酒厂只有女性可以生孩子,许多有女性后代的酒厂现在正在创造一种新的文化,
因为女性致力于新的酿酒方式。
他们坚持代代相传的酿酒方法,使用传统的 "ikuhashi-zukuri "方法酿造清酒,最大限度地提高大米的味道,
并创造出新鲜压榨和未经过滤的清酒,或让清酒成熟几年,以发展由生活在酿酒厂的微生物自然产生的深层味道。
这是一个以女性酿酒的细微之处为重点制作的清酒系列。


The "Kuraume" Standard and "Kuraume" Premium series, the second product in the series,
are 14 breweries carefully selected from female brewers and toji throughout Japan.
There are about 1,500 breweries in Japan, and only about 50 of them are female.
There was a time when women were forbidden in the world of sake, but today, the birthrate is declining.
In addition, there are breweries where only women can have children,
and many breweries with female offspring are now creating a new culture, as women are committed to making new sake.
They are particular about the brewery's methods, which have been handed down from generation to generation,
and brew sake using the traditional "ikuhashi-zukuri" method, which maximizes the flavor of the rice.
This is a series of sake that focuses on the fine details of women's sake brewing.


- 第三个产品:"Bi-N "艺术系列
Product No. 3 "Bi-N" Art Series

Bi N "艺术系列的第三个产品是以美丽的清酒为主题。 Bi-N "艺术系列包括SAKURAKU。
sakeraku。×青木良太第一,纯米大吟酿高级,URUSHI,HANA和Ichigo-Ichigo-Ichigo-Ichigai,
这些都是具有艺术性的优质酒瓶,质量高,价格高。


sakeraku。 ×青木良太
首先是与陶瓷艺术家青木良太的合作。
由青木亮太委托制作的原创清酒陶瓷瓶。
1:拉菲-罗斯柴尔德酒庄。青木亮太的釉面颜色为
金色、白金、红色、蓝色和白色。
和2:CALERA和Moet & CHANDON的葡萄酒瓶。
原有的酒瓶,用精细的泥土和釉料技术完成,
是一种独特的精细工艺。
这些酒瓶也可以在 "SAKURAKU "中找到。
这瓶酒包含来自八个酿酒厂的最好的纯米大吟酿,这些酿酒厂是从SAKURAKU的22家清酒厂中精心挑选出来的。
的最高系列。
还有一个以澳门顶级设计师 "Mann Lao "为主题的模型。

Sake Raku. × Ryota Aoki First is a collaboration model with ceramic artist Ryota Aoki.
An original sake ceramic bottle commissioned and produced by Ryota Aoki.
1 : CHATEU Lafite-Rothschild. 5 colors made of glaze are GOLD, Platinum, Red, Blue and White by Ryota Aoki.
And 2 : wine bottles by CALERA and Moet & CHANDON.
The original wine bottle, finished with fine clay and glaze techniques, is a one-of-a-kind fine craft.
The wine bottles are made from the 22 sake breweries that are partners of "SAKERAKU.
This wine bottle contains the finest junmai daiginjo from eight breweries carefully selected from the 22 sake breweries that are partners in the "SAKURAKU.
This is the highest series of "SAKERAKU".
The model featuring Mann Lao, Macau's top designer, is also available.



纯米大吟酿高级版是Bi N的旗舰型号。
系列,瓶子上有传统的日本图案设计,TOP设计师是来自澳门的Mann Lao,只有在澳门才有这种设计。
纯米大吟酿与纯米大吟酿第一代一样,都是顶级的纯米大吟酿。

Junmai Daiginjo Premium is the flagship model of the Bi-N The series features
a traditional Japanese pattern design on the bottle and TOP designer "Mann Lao" from Macau,
and is available in this design only in Macau.
Junmai Daiginjo is available in the same top quality Junmai Daiginjo as Junmai Daiginjo First.





URUSHI是与漆器画家武藤久义的合作模型。
这是一个顶级的 "Bi-N "艺术模型,有三种漆:Raden(珍珠母镶嵌)、金属和驯服。
清酒是从四个精心挑选的女性酿酒厂和具有独特个性的女性toji'kura-jo'酿酒师那里精心挑选出来的,
灵感来自于漆器,包括大吟酿、纯米吟酿、tokubetsu纯米酒和nama-hojunmai酒。

URUSHI is a collaboration model with lacquer painter Hisayoshi Muto.
It is a top-of-the-line "Bi-N" art model with three types of Urushi: Raden (mother-of-pearl inlay), Metallic, and Tame.
For sake, Daiginjo, Junmai Ginjo, Tokubetsu Junmai Sake,
and Namahoshi Junmai Sake are carefully selected from four carefully selected female breweries and female toji, or "kuraume" brewers,
who are full of individuality inspired by lacquer.






Ichigo-Ichigo-Ichikai是180毫升杯装清酒的'美容N'型。 用于享受杯酒的系列。
它是纯米大吟酿、纯米吟酿、纯米清酒、酿造清酒和普通清酒的比较类型。
小校园里的设计代表了最小的 "Sake Rak "的传统和趋势。 系列。
可供选择的酿酒厂有爱知县的泽田修造和新泻县的长谷川修造。


Ichigo-Ichikai is the "Bi-N" model of 180 ml cup sake. This series is designed for enjoying cup sake.
It is a comparison type of Junmai Daiginjo, Junmai Ginjo, Junmai Sake, Brewed Sake, and Normal Sake.
The design on the small campus is the smallest "SAKERAKU."
expressing tradition and trend. series.
The breweries available are Sawada Shuzo in Aichi and Hasegawa Shuzo in Niigata.


- 第4个产品 已停产的型号_老字号: OLD
4th product: Discontinued model_ Old Sake: OLD



第四种产品 "老酒:OLD "和 "清酒RAK"。 旧型号。
2000/18大吟庄源酒,1998/20纯米大吟庄老酒,秘密老酒(冷陈),
1996/22大吟庄老酒,秘密超级老酒,1995/23大吟庄老酒。
★截至1998年的销售额。


The fourth product "Old Sake:OLD" and "Sake Raku. This is an old model of "SAKURAKU".
2000/18 Daiginjo-genjo-old sake, 1998/20 Junmai Daiginjo-old sake, Secret old sake (aged at low temperature),
1996/22 Daiginjo-old sake, Secret super old sake, 1995/23 Daiginjo-old sake.
★Sales as of 1998